如何制作微波炉蛋糕的装饰设计?
Materials:
- Cake mix
- Whipped cream
- Edible glitter
- Edible gold leaf
- Piping bags
- Fondant
- Decorating tools
Instructions:
- Prepare the cake mix according to the package instructions.
- Make the whipped cream topping. In a large bowl, beat together the whipped cream, sugar, and vanilla extract until stiff peaks form.
- Add the edible glitter and gold leaf to the whipped cream topping.
- Divide the cake mix into two bowls.
- Add the edible glitter and gold leaf to one bowl of cake mix.
- Add the whipped cream topping to the other bowl of cake mix.
- Mix the two bowls of cake mix together until just combined.
- Pour the cake mix into a greased and floured cake pan.
- Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Decorate the cake with the edible glitter and gold leaf.
- Serve the cake immediately.
Tips:
- For a more rustic look, leave off the edible glitter and gold leaf before baking.
- You can also add other decorations to the cake, such as sprinkles, nuts, or fruit.
- Serve the cake with a side of whipped cream and fruit for a complete meal.
