如何使用水果双皮奶制作各种料理例如蛋糕面包奶酪等?
Ingredients:
- 1 cup of fresh fruit (such as strawberries, blueberries, or raspberries)
- 1/2 cup of unsweetened almond or coconut milk
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1 tablespoon of chia seeds
- 1 tablespoon of flax seeds
- 1 tablespoon of almond butter or coconut oil
Instructions:
- Prepare the fruit mixture: Wash and chop the fruit into small pieces. In a large bowl, combine the fruit, almond or coconut milk, cocoa powder, salt, chia seeds, flax seeds, and almond butter or coconut oil.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and cornstarch.
- Add the dry ingredients to the wet ingredients: Add the dry ingredients to the wet ingredients in three additions, mixing well after each addition.
- Let the mixture rest: Let the mixture rest for 30 minutes before baking.
- Bake: Bake the mixture in a greased 9x13 inch baking pan for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve immediately.
Tips:
- For a richer cake, use higher-quality fruit.
- For a more delicate cake, use lower-fat milk.
- You can also add other ingredients to the cake, such as nuts, chocolate chips, or dried fruit.
- Serve the cake with a dollop of whipped cream or ice cream.
