如何制作牛奶发面?

Ingredients:

• 1 cup of high-quality milk
• 1 tablespoon of active dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil
• 1 tablespoon of chopped onion
• 1 tablespoon of chopped carrots
• 1 tablespoon of chopped celery
• 1 tablespoon of chopped green onions
• 1 tablespoon of chopped cilantro
• 1 tablespoon of sesame oil
• 1 tablespoon of sesame seeds
• 1 tablespoon of black peppercorns

Instructions:

1. In a large bowl, combine the milk, yeast, and sugar. Let the mixture sit for 5 minutes, until the yeast is dissolved.
2. Add the vegetable oil, onion, carrots, celery, green onions, cilantro, sesame oil, sesame seeds, and black peppercorns to the bowl.
3. Add the cooked and cooled milk to the bowl.
4. Let the mixture sit for 30 minutes, until the dough is ready.
5. Knead the dough for 5 minutes, until it is smooth and elastic.
6. Form the dough into a ball, place it in a greased bowl, and cover it with plastic wrap.
7. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
8. Preheat the oven to 375 degrees F (190 degrees C).
9. Bake the milk face for 20-25 minutes, until it is golden brown and cooked through.
10. Serve hot with a side of your favorite toppings, such as chopped cilantro, sesame seeds, or a drizzle of olive oil.

Tips:

• For a richer flavor, use high-quality milk.
• You can customize the toppings to your liking.
• Serve with a side of a dipping sauce, such as soy sauce or sesame oil.