如何制作豆沙馅?

Ingredients:

• 1 cup of water
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 cup of flour
• 1/2 cup of chopped vegetables (such as carrots, celery, and onions)
• 1/4 cup of chopped meat (such as chicken, beef, or pork)
• 1/4 cup of chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 cup of dried fruit (such as raisins, cranberries, or apricots)
• 1 tablespoon of vanilla extract

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the sugar, salt, flour, vegetables, meat, nuts, and dried fruit to the pot.
3. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
4. Stir in the vanilla extract.
5. Serve hot.

Tips:

• For a richer filling, use more vegetables or meat.
• For a lighter filling, use less vegetables or meat.
• You can also add other toppings, such as chocolate chips, coconut flakes, or whipped cream.
• Serve with a dollop of whipped cream on top.