如何做成面条?
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of water
- 1 tablespoon of vegetable oil, for frying
Instructions:
- Whisk dry ingredients: In a large bowl, whisk together the flour, salt, and black pepper.
- Add water and oil: Add the water and vegetable oil to the dry ingredients and whisk until a soft dough forms.
- Knead and rest: Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic. Then, let it rest for 15 minutes.
- Roll out and cut: Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet that is about 1/8-inch thick.
- Cook and serve: Fry the facelets in hot oil until golden brown on both sides. Serve immediately.
Tips:
- For a more elastic dough, add a little more water.
- For a more crispy dough, fry the facelets in a deep fryer or pan.
- Serve with your favorite dipping sauces, such as soy sauce, hoisin sauce, or chili sauce.
