如何制作花蛤煮?

Ingredients:

• 1 kg of clams, cleaned and sorted
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tbsp of olive oil
• 1 tsp of dried oregano
• 1 tsp of dried basil
• 1 tsp of black peppercorns
• 1 tsp of salt
• 1 tbsp of chopped parsley
• 1 tbsp of chopped cilantro
• 1 tbsp of chopped green onions

Instructions:

1. In a large pot, bring water to a boil. Add the clams and cook for 10 minutes, or until they open.
2. Remove the clams from the water and transfer them to a bowl.
3. Add the onion, garlic, olive oil, oregano, basil, black peppercorns, salt, parsley, cilantro, and green onions to a large pot.
4. Add the clams back to the pot and cook for 5 minutes, or until heated through.
5. Serve immediately.

Tips:

• For a richer dish, use a combination of different types of clams, such as cherrystones, razor clams, and mussels.
• You can also add other vegetables to the dish, such as carrots, celery, or potatoes.
• Serve with crusty bread to soak up the delicious broth.