如何制作丸子虾饺?

Ingredients:

• 1 pound peeled and deveined shrimp, cut into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup uncooked dumpling dough
• 1/4 cup chopped fresh parsley
• 1 tablespoon sesame oil

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the shrimp and cook until pink and cooked through, about 5 minutes.
3. Add the onion, garlic, oregano, basil, salt, and black pepper to the skillet and cook until softened, about 5 minutes.
4. Add the dumpling dough to the skillet and cook until golden brown and cooked through, about 5 minutes.
5. Add the shrimp, onion, garlic, and parsley to the skillet and cook until heated through.
6. Serve immediately with sesame oil.

Tips:

• For a more flavorful filling, add 1 tablespoon of chopped fresh herbs, such as cilantro or thyme.
• Serve with a dipping sauce, such as mayonnaise or sriracha.
• Serve with a side of steamed broccoli or asparagus.