如何将猪蹄和豌豆煮熟?

Ingredients:

• 1 kg of pork trotters, cut into 2-inch pieces
• 1 kg of soybeans, cleaned and cut into 2-inch pieces
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of Chinese five-spice powder
• 1 teaspoon of ground white pepper
• 1 teaspoon of baking soda

Instructions:

1. Rinse and soak the pig trotters and soybeans: Rinse the pig trotters and soybeans thoroughly and soak them in cold water for 30 minutes. This removes impurities and helps them cook evenly.

2. Marinate the pork trotters: In a large bowl, combine the pig trotters, onion, garlic, vegetable oil, salt, black pepper, Chinese five-spice powder, and ground white pepper. Marinate for at least 30 minutes, or up to overnight.

3. Prepare the cooking pot: Heat the vegetable oil in a large pot or Dutch oven to 375°F (190°C).

4. Add the pig trotters and soybeans: Add the marinated pig trotters and soybeans to the hot oil and cook for 10-15 minutes, or until the pork is tender and the soybeans are cooked through.

5. Add the baking soda: Add the baking soda to the pot and stir. Cook for 5 minutes, or until the baking soda has dissolved and the mixture is frothy.

6. Serve: Serve the pig trotters and soybeans hot with a side of steamed vegetables or rice.

Tips:

• For a more flavorful dish, use a combination of different pork cuts, such as pork belly, ribs, and trotters.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• Serve with a dipping sauce, such as soy sauce, hoisin sauce, or chili sauce.