如何烹饪丸子菠菜?

Ingredients:

• 1 package (100g)丸子菠菜
• 1 tablespoon cooking oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped garlic, minced
• 1 tablespoon chopped onion, minced
• 1 tablespoon chopped green onion, minced
• 1 tablespoon chopped cilantro, chopped
• 1 tablespoon water

Instructions:

1. Wash and chop the丸子菠菜: Rinse the丸子菠菜 thoroughly and chop it into thin, even slices.

2. Heat the cooking oil: Heat the cooking oil in a large pot or Dutch oven over medium heat.

3. Add the丸子菠菜: Add the丸子菠菜 to the hot oil and cook for 5-7 minutes, or until tender and just cooked through.

4. Add the seasonings: Add the salt, black pepper, garlic, onion, green onion, cilantro, and water to the pot. Simmer for 5 minutes, or until the flavors have combined.

5. Serve: Serve the丸子菠菜 hot with a side of steamed rice or noodles.

Tips:

• For a more flavorful dish, add a tablespoon of fish sauce or shrimp sauce to the pot during the cooking process.
• Serve with a dipping sauce, such as a soy sauce or sesame oil sauce.
• You can also add other vegetables to the dish, such as broccoli or carrots.