茯苓白术饼如何烹饪?
饼材料：
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
烹饪步骤：
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together flour, salt, baking powder, and black pepper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add dry ingredients to wet ingredients in three additions, beginning and ending with dry ingredients.
- Fold in chopped nuts and spices.
- Divide the batter evenly among 8 baking cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 5 minutes before inverting onto a wire rack to cool completely.
提示：
- For a richer cake, add 1/2 cup (1 stick) of semisweet chocolate chips to the batter.
- Serve with a dollop of whipped cream and your favorite toppings.
