如何用锅蒸米饭?

Ingredients:

• 1 cup of rice
• 1 tablespoon of vegetable oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of water

Instructions:

1. Rinse the rice thoroughly until all the starch is removed.
2. Cook the rice in a pot of water for 15 minutes.
3. Drain the rice and add it to a large pot with the vegetable oil, salt, black pepper, and water.
4. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is tender and all the water has been absorbed.
5. Serve hot.

Tips:

• For a more flavorful meal, add some vegetables to the pot, such as carrots, celery, or onions.
• You can also add some protein, such as chicken or shrimp, to the pot.
• Serve with a dipping sauce, such as soy sauce, sesame oil, or chili sauce.

Enjoy!