面条的制作步骤有哪些?

面条的制作步骤如下：

1. 准备食材： flour、water、salt、oil、eggs、and flavorings。
2. Mix the flour and water to form a smooth dough.
3. Add the salt, oil, and eggs to the dough and mix well.
4. Knead the dough until it is smooth and elastic.
5. Roll out the dough to a thin sheet.
6. Cut out the desired shapes of the face masks.
7. Cook the face masks in oil until golden brown.
8. Remove the face masks from the oil and let them drain on paper towels.
9. Season with salt and pepper to taste.

请问这些步骤中有哪些关键步骤?

1. 准备食材： flour、water、salt、oil、eggs、and flavorings。
2. Mix the flour and water to form a smooth dough.
3. Add the salt, oil, and eggs to the dough and mix well.
4. Knead the dough until it is smooth and elastic.
5. Roll out the dough to a thin sheet.
6. Cut out the desired shapes of the face masks.
7. Cook the face masks in oil until golden brown.