面条的制作过程有哪些?

面条的制作过程如下：

1. 准备食材： flour、water、salt、fat、eggs、and flavorings。
2. Mix the flour and water to form a dough.
3. Add the salt, fat, and eggs to the dough and mix well.
4. Knead the dough until it is smooth and elastic.
5. Roll out the dough to a thin sheet.
6. Cut out the desired shapes of the face masks.
7. Cook the face masks in a pan with oil.
8. Decorate the face masks with various toppings, such as paint, glitter, or beads.
9. Allow the face masks to dry completely.

请问，面条的制作过程有哪些关键步骤?