如何煮玉米大骨汤?

Ingredients:

• 2 lbs (907 g) of pork bones, cut into 2-inch (5 cm) pieces
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tsp (5 ml) black peppercorns
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) dried thyme
• 4 cups (10 L) of water

Instructions:

1. In a large pot, combine the pork bones, onion, carrots, celery, garlic, black peppercorns, salt, oregano, and thyme.
2. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the bones are tender and the liquid has reduced by half.
3. Strain the soup and discard the solids.
4. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use a combination of different types of pork bones, such as ribs, knuckles, and marrow.
• You can also add other vegetables to the soup, such as potatoes, peas, or green beans.
• If you prefer a thicker soup, simmer for longer or add a little more water.
• Serve with a dollop of sour cream or Greek yogurt for a tangy finish.