如何制作出一种以豌豆为原料的面粉?

Ingredients:

• 1 cup of water
• 1 tablespoon of salt
• 1/2 cup of flour
• 1/4 cup of dried peas

Instructions:

1. In a large pot, bring the water and salt to a boil.
2. Add the flour and dried peas to the pot and cook for 5 minutes, or until the mixture is smooth and creamy.
3. Remove the pot from the heat and let the mixture cool for 5 minutes.
4. Serve immediately.

Tips:

• For a more flavorful dough, add 1 tablespoon of olive oil or butter to the mixture.
• You can also add other ingredients to the dough, such as chopped vegetables, cheese, or nuts.
• If the dough is too dry, add a little water at a time until it reaches the right consistency.
• If the dough is too wet, add a little flour at a time until it reaches the right consistency.