如何制作装饰精美的馅饼?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of black pepper
• 1/2 cup of chopped onion
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 1/4 cup of chopped green bell pepper
• 1/4 cup of chopped mushrooms
• 1 tablespoon of olive oil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, salt, black pepper, onion powder, garlic powder, and black pepper.
3. Add the onion, carrots, celery, green bell pepper, mushrooms, olive oil, oregano, thyme, salt, and black pepper.
4. Mix well to combine.
5. Divide the mixture into 8 equal portions.
6. Roll out each portion into a 12-inch (30-cm) circle.
7. Transfer the pastry to baking sheets lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown and cooked through.
9. Serve immediately.

Tips:

• For a more flavorful filling, add 1/2 cup of chopped herbs, such as parsley, chives, or thyme.
• You can also add 1/4 cup of grated cheese to the filling.
• Serve with a dipping sauce, such as ranch dressing or pesto.