如何制作精美的樱桃果冻?

Ingredients:

• 2 pounds (907 g) ripe cherries, washed and pitted
• 1 cup (237 g) granulated sugar
• 1/2 teaspoon (5 ml) vanilla extract
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) unsalted butter, cubed
• 1/2 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (2 ml) ground cloves

Instructions:

1. Prepare the cherries: Wash and pit the cherries. In a large bowl, combine the cherries, granulated sugar, vanilla extract, lemon juice, and butter. Stir until well combined.
2. Add the spices: Add the ground cinnamon and cloves to the bowl. Stir well.
3. Freeze the mixture: Pour the mixture into a large container and freeze for at least 4 hours, or overnight.
4. Serve: Serve the cherry fruit冻 in individual serving dishes or in a large bowl.

Tips:

• For a more intense flavor, use a combination of different varieties of cherries.
• If you don't have fresh cherries, you can use frozen or canned cherries.
• To make a vegan fruit冻, replace the butter with coconut oil.
• Serve with a dollop of whipped cream or vanilla ice cream for a delicious dessert.

Additional Notes:

• The freezing time will vary depending on the size of the cherries and the weather conditions.
• The fruit冻 can be stored in the freezer for up to 2 weeks.
• To serve, simply thaw the fruit冻 in the refrigerator or at room temperature for a few minutes.