如何制作黄瓜和豌豆黄瓜的混合菜?

Ingredients:

• 1 large yellow squash, peeled and cubed
• 1 large can of chickpeas, drained and rinsed
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/4 cup of chopped red bell pepper
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of ground black pepper
• 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the yellow squash and cook until tender and golden brown, about 10 minutes.
3. Add the chickpeas, onion, green bell pepper, and red bell pepper and cook for 5 minutes, or until tender.
4. Add the cilantro and cook for 1 minute, or until fragrant.
5. Add the salt, black pepper, and ground black pepper and cook for 1 minute, or until combined.
6. Add the yellow squash to the pot and cook until heated through.
7. Serve immediately.