如何煮熟美味的豌豆凉粉?
Ingredients:
- 1 cup of dried and cleaned pea pods
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 1 clove of garlic, minced
- 1/2 teaspoon of black peppercorns
- 1/4 teaspoon of ground black pepper
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh mint
- 1 tablespoon of water
Instructions:
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Rinse and Soak the Peas: Rinse the pea pods thoroughly and soak them in water for at least 30 minutes. This helps to remove any impurities and makes them easier to cook.
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Sauté the Onions and Garlic: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onions and garlic and sauté for 5 minutes, or until softened.
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Add the Black Peppercorns and Spices: Add the black peppercorns and ground black pepper to the pot and cook for 1 minute, or until fragrant.
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Add the Peas and Water: Add the soaked peas to the pot and pour in the water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the peas are tender and the water has been absorbed.
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Add the Herbs: Add the cilantro, parsley, and mint to the pot and cook for 5 minutes, or until wilted.
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Serve: Serve the pea noodle soup hot, with a side of a dipping sauce.
Tips:
- For a richer soup, use a combination of different types of beans, such as black beans, pinto beans, and kidney beans.
- You can also add other vegetables to the soup, such as carrots, celery, or bell peppers.
- If you don't have fresh herbs, you can use dried herbs instead.
- Serve with a dipping sauce made from soy sauce, sesame oil, and lime juice.
