如何用东北大米做粥?

Ingredients:

• 1.5 kg (3.3 lbs) of Northeast rice (大米)
• 1.5 L (5 cups) of water
• 1/2 tsp (5 ml) of salt
• 1 tbsp (15 ml) of cooking oil

Instructions:

1. Wash and soak the rice for 30 minutes.
2. Add the rice, water, salt, and cooking oil to a pot.
3. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the rice is tender and all the water has been absorbed.
4. Season with salt to taste.
5. Serve hot with toppings of your choice.

Tips:

• For a richer flavor, use more rice or water.
• For a thinner porridge, use less water.
• You can also add other ingredients to your porridge, such as vegetables, meat, or seafood.
• Serve with a side of pickled vegetables or fermented bean paste for a complete meal.