如何制作美味的豌豆凉粉?

Ingredients:

• 1 cup of water
• 1/2 teaspoon of salt
• 1 tablespoon of vegetable oil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/2 cup of peas
• 1/4 cup of chopped cilantro
• 1 tablespoon of lime juice
• 1 tablespoon of sesame oil
• 1 teaspoon of black peppercorns

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the salt and vegetable oil to the pot.
3. Add the onion, green bell pepper, and red bell pepper to the pot and cook for 5 minutes, or until tender.
4. Add the peas and cilantro to the pot and cook for 5 minutes, or until tender.
5. Add the lime juice, sesame oil, and black peppercorns to the pot and cook for 1 minute, or until heated through.
6. Serve hot.

Tips:

• For a more flavorful soup, add 1 tablespoon of chopped ginger or garlic to the pot along with the onion, green bell pepper, and red bell pepper.
• Serve with a side of lime wedges for dipping.
• You can also add other vegetables, such as carrots or celery, to the soup.
• If you don't have fresh cilantro, you can use dried cilantro.
• Adjust the amount of salt to your taste.