如何制作微波炉酸奶蛋糕的装饰?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/4 cup of unsweetened almond milk
• 1/4 cup of heavy cream
• 1/4 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Grease and flour two 8-inch round cake pans.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, whisk together the sugar, almond milk, heavy cream, vanilla extract, almond extract, and cinnamon.
5. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 5 minutes before turning them out onto wire racks to cool completely.

Decorations:

• Sprinkle the cakes with a thin layer of chocolate shavings or almond slivers.
• Pipe or swirl chocolate ganache over the top of each cake.
• Decorate with fresh fruit, such as strawberries, blueberries, or raspberries.
• Drizzle with a simple syrup made with equal parts of water and sugar.
• Sprinkle with edible glitter or sprinkles.