如何制作丝瓜炒肉?

Ingredients:

• 1 kg pork shoulder, cut into 2 cm thick slices
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1 onion, diced
• 1 garlic clove, minced
• 1 tsp ginger, minced
• 1 tbsp chopped green onions
• 1 tbsp chopped cilantro
• 1 tbsp chopped chili peppers (optional)

Instructions:

1. Heat the vegetable oil in a large pot or wok over medium heat.
2. Add the pork slices and cook until browned on all sides.
3. Add the light soy sauce, dark soy sauce, sugar, salt, and black pepper to the pot.
4. Simmer for 10 minutes, or until the pork is tender and the sauce has thickened.
5. Add the onion, garlic, and ginger to the pot and cook for 5 minutes, or until softened.
6. Add the green onions, cilantro, and chili peppers (if using) to the pot and cook for 1 minute, or until heated through.
7. Serve over rice and garnish with cilantro.

Tips:

• For a more flavorful dish, use a combination of different cuts of pork, such as pork belly, ribs, and shoulder.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• Serve with a side of steamed rice or noodles.
• You can adjust the amount of chili peppers to your desired level of spiciness.