如何煮东北大米?
Ingredients:
- 1.5 kg (3.3 lbs) of东北大米 (glutinous rice)
- 1.5 L (3.3 cups) of water
- 1 tsp (5 ml) of salt
Instructions:
- Rinse the东北大米 thoroughly until the water runs clear.
- Add the rice and water to a pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and all the water has been absorbed.
- Remove the pot from the heat and let the rice rest for 5 minutes before fluffing it with a fork.
- Season with salt to taste.
Tips:
- For a more flavorful dish, you can add other ingredients such as vegetables, seafood, or meat.
- You can also adjust the cooking time based on your desired doneness.
- Serve with a dipping sauce, such as soy sauce, sesame oil, or chili sauce.
Enjoy!
