如何制作花生皮?
Ingredients:
- 1 cup of peanuts, peeled and salted
- 1 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black peppercorns
- 1 tablespoon of vegetable oil
Instructions:
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Wash and dry the peanuts: Rinse the peanuts thoroughly and pat them dry with a clean cloth.
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Combine the ingredients: In a large bowl, combine the peanuts, flour, salt, black pepper, onion powder, garlic powder, and black peppercorns.
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Add the vegetable oil: Add the vegetable oil to the mixture and stir until well combined.
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Knead the dough: Use your hands to knead the dough until it is smooth and elastic. If the dough is too dry, add a little more vegetable oil. If the dough is too wet, add a little more flour.
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Roll out the dough: Divide the dough into 4 equal pieces. Roll out each piece of dough into a thin sheet that is about 1/8 inch thick.
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Cut the pieces: Cut out shapes for the peanuts, such as circles, stars, or hearts. You can also use cookie cutters to create more intricate designs.
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Bake the peanuts: Preheat your oven to 375 degrees F (190 degrees C). Bake the peanuts for 10-15 minutes, or until they are golden brown and crispy.
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Serve: Serve the peanuts hot with your favorite dipping sauce, such as ranch dressing, hummus, or guacamole.
Tips:
- For a more flavorful peanut, use high-quality peanuts.
- If you don't have a peanut hull, you can remove the shells by soaking the peanuts in hot water for a few minutes.
- Serve the peanuts with a side of dipping sauce for a complete snack.
