如何煮熟莲子?

Ingredients:

• 1 pound fresh lotus roots, peeled and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

Instructions:

1. Rinse and soak the lotus roots: Rinse the lotus roots thoroughly and soak them in a large pot of water for at least 30 minutes, or up to overnight. This removes any dirt or impurities and helps them cook evenly.
2. Marinate the lotus roots: While the lotus roots are soaking, combine the vegetable oil, salt, black pepper, soy sauce, and rice vinegar in a large bowl. Add the lotus roots to the marinade and let them marinate for at least 30 minutes, or up to overnight.
3. Cook the lotus roots: Bring a large pot of salted water to a boil. Add the lotus roots and cook for 10-15 minutes, or until tender and just cooked through.
4. Drain and serve: Remove the lotus roots from the water with a slotted spoon and drain them on a paper towel-lined plate. Serve immediately.

Tips:

• For a more tender lotus root, use fresh, high-quality lotus roots.
• If you don't have a steamer, you can cook the lotus roots in a large pot of water with the lid slightly ajar.
• Serve with a dipping sauce of your choice, such as soy sauce, sesame oil, or chili sauce.
• Lotus roots can be served hot or cold.