如何制作油饼的烹饪方法?

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil, for frying
• 1 large egg, beaten
• 1/2 cup chopped onion, diced
• 1/2 cup chopped green bell pepper, diced
• 1/2 cup chopped red bell pepper, diced
• 1/4 cup chopped fresh parsley, chopped

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, salt, black pepper, baking powder, and salt.
2. Add wet ingredients: In a separate bowl, whisk together the egg, onion, green bell pepper, red bell pepper, and parsley.
3. Add wet ingredients to dry: Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Let dough rest: Let the dough rest for 30 minutes.
5. Heat oil: Heat a large skillet or frying pan over medium heat.
6. Form dough balls: Divide the dough into 8 equal balls. Roll out each ball into a thin circle, about 1/8-inch thick.
7. Cook oil and fry: Add the dough balls to the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
8. Drain and serve: Remove the oil from the pan and drain the dough on paper towels. Serve immediately.

Tips:

• For extra flavor, add 1 tablespoon of chopped fresh herbs, such as thyme or oregano, to the dough.
• Serve with your favorite dipping sauce, such as mayonnaise, ketchup, or ranch dressing.
• Oil the pan with a little vegetable oil to prevent the dough from sticking.
• Don't crowd the pan, as this will lower the oil temperature and make the oil greasy.
• Let the oil heat up to the correct temperature before adding the dough.