如何制作煮熟的豌豆淀粉?
Ingredients:
- 1 cup of dried chickpeas, picked over and sorted
- 3 cups of water
- 1 tablespoon of salt
- 1 tablespoon of vegetable oil
Instructions:
- Rinse the chickpeas thoroughly and soak them in water for at least 8 hours, or up to overnight.
- Drain the chickpeas and rinse them again.
- Add the chickpeas, water, salt, and vegetable oil to a large pot or Dutch oven.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the chickpeas are tender and the liquid has been absorbed.
- Drain the chickpeas and rinse them with cold water.
- Transfer the chickpeas to a baking dish or pot and bake at 375°F (190°C) for 15 minutes, or until the edges are crispy and the center is cooked through.
- Serve hot with your favorite toppings, such as butter, cheese, or sour cream.
Tips:
- For a more flavorful dish, add a bay leaf to the pot during step 1.
- You can also add other vegetables to the dish, such as carrots, celery, or onions.
- Serve with a dipping sauce, such as aioli or chimichurri.
