如何制作主食?

制作主食需要以下材料：

• flour
• water
• salt
• cooking oil
• spices

步骤：

1. Prepare the dough.

• Combine 1 cup of flour, 1 cup of water, 1 teaspoon of salt, and 1 tablespoon of cooking oil in a large bowl.
• Mix well until the ingredients are well combined and a soft dough forms.
• If the dough is too dry, add a little more water, 1 tablespoon at a time, until it reaches a soft and elastic consistency.
• If the dough is too wet, add a little more flour, 1 tablespoon at a time, until it reaches a firm and elastic consistency.

2. Knead the dough.

   • Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic.
   • If the dough is too sticky, add a little more flour.
   • If the dough is too dry, add a little more water.

3. Let the dough rest.

   • Let the dough rest for 30 minutes at room temperature.

4. Roll out the dough.

   • Divide the dough into 8 equal pieces.
   • Roll out each piece of dough into a thin sheet that is about 1/8 inch thick.

5. Cook the dough.

   • Heat a large skillet or griddle over medium heat.
   • Cook the dough for 5-7 minutes per side, or until it is golden brown and cooked through.

6. Serve the main dish.

   • Serve the main dish with your favorite toppings, such as cheese, meat, vegetables, or sauce.

Tips:

• Use high-quality ingredients for the best results.
• Don't overwork the dough, or it will become tough.
• Cook the dough over a medium heat, or it will burn.
• Be patient and don't rush the cooking process.