如何制作以豌豆淀粉凉皮?
Ingredients:
- 1 cup of peeled and cubed potatoes
- 1/2 cup of water
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh cilantro
Instructions:
- Wash and peel the potatoes. Cut them into 1/2-inch cubes.
- In a large pot, bring the water to a boil. Add the potatoes and cook for 10 minutes, or until tender.
- Drain the potatoes and add them to a large bowl of ice water to cool.
- While the potatoes are cooling, heat the vegetable oil in a large skillet over medium heat.
- Add the potatoes to the skillet and cook for 5 minutes, or until golden brown.
- Season with salt, black pepper, and parsley.
- Serve immediately with cilantro.
Tips:
- For a crispier texture, cook the potatoes in a little less water.
- You can also add other vegetables to the mixture, such as carrots or onions.
- Serve with a dipping sauce, such as mayonnaise or yogurt.
