如何烹饪丝瓜炒肉?
Ingredients:
- 1 large onion, diced
- 1/2 pound ground pork
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1 tablespoon vegetable oil
- 1 large head of cabbage, shredded
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the ground pork and cook until browned.
- Add the black pepper, white pepper, and vegetable oil to the skillet.
- Cook for 5 minutes, or until the vegetables are tender.
- Add the cabbage and water to the skillet.
- Bring to a boil, then reduce heat to low.
- Simmer for 10 minutes, or until the cabbage is tender.
- Stir in the soy sauce, sesame oil, and cornstarch.
- Serve immediately.
Tips:
- For a more flavorful dish, add 1 tablespoon of chopped fresh ginger or garlic to the skillet with the onion.
- Serve with a side of steamed rice or noodles.
- You can also add other vegetables to the dish, such as carrots or bell peppers.
