如何制作香喷的饺子汤?

Ingredients:

• 1 tablespoon of vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chopped fresh ginger
• 1 tablespoon of chopped fresh cilantro
• 1 tablespoon of chopped fresh basil
• 1 tablespoon of soy sauce
• 1 teaspoon of black peppercorns
• 1 teaspoon of ground black pepper
• 1 (15-ounce) can of vegetable broth
• 2 cups of water
• 1 tablespoon of cornstarch
• 1 tablespoon of vegetable oil

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
3. Add the cilantro, basil, soy sauce, black peppercorns, and ground black pepper to the pot and cook for 1 minute, stirring constantly.
4. Add the vegetable broth and water to the pot and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes, or until the vegetables are tender.
6. Add the cornstarch to the pot and whisk until dissolved.
7. Add the dissolved cornstarch to the pot and whisk until the soup is thickened.
8. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use high-quality vegetable broth.
• You can also add other vegetables to the soup, such as carrots, celery, or bell peppers.
• Serve with a side of crusty bread for dipping.
• You can adjust the amount of soy sauce to your taste.