如何制作西兰花和虾仁的汤?

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (15-ounce) can diced tomatoes
• 4 cups water
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 pound shrimp, peeled and deveined
• 1 tablespoon butter
• 1/2 cup chopped fresh broccoli
• 1/4 cup chopped fresh carrots

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, parsley, thyme, oregano, basil, and tomatoes. Cook until the vegetables are tender, about 5 minutes.
3. Add the water, salt, and black pepper. Bring to a boil, then reduce heat to low.
4. Add the shrimp and cook for 5 minutes, or until pink and cooked through.
5. Add the broccoli and carrots to the pot and cook for 5 minutes, or until tender.
6. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use a combination of different types of tomatoes, such as diced tomatoes, crushed tomatoes, and whole tomatoes.
• If you don't have fresh herbs, you can use dried herbs.
• Serve with a side of crusty bread for dipping.
• This soup can be made ahead of time and reheated when you're ready to eat.