如何制作柠檬红糖?

Ingredients:

• 1 cup of water
• 1/2 cup of sugar
• 1/4 cup of lemon juice
• 1/4 cup of orange zest
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves

Instructions:

1. In a medium saucepan, combine the water, sugar, lemon juice, orange zest, ginger, cinnamon, and cloves.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, or until the sugar has dissolved and the mixture has thickened.
4. Remove from heat and let cool for 5 minutes before serving.

Tips:

• For a more intense flavor, use all of the ingredients listed.
• If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
• If you don't have orange zest, you can use 1 tablespoon of orange juice.
• Serve over ice with a straw.