如何制作油饼的搭配菜肴?

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 cup of vegetable oil, for frying
• 1 large egg, beaten
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 1/2 cup of chopped green bell pepper
• 1/4 cup of chopped tomatoes
• 1/4 cup of chopped cilantro

Instructions:

1. In a large bowl, combine the flour, salt, black pepper, baking powder, and baking soda.
2. In a separate bowl, whisk together the egg, onion, bell pepper, green bell pepper, tomatoes, and cilantro.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).
5. Drop the batter by spoonfuls into the hot oil and cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Drain the oil and serve immediately with a side of your favorite dipping sauce.

Recommended dipping sauces:

• Ranch dressing
• Thousand island dressing
• Salsa
• Avocado cream

Tips:

• For a more flavorful oil cake, use high-quality ingredients, such as organic flour and vegetables.
• You can also add other toppings to your oil cakes, such as shredded cheese, chopped vegetables, or herbs.
• Serve with a side of your favorite dipping sauce for a complete meal.