如何制作银耳红枣羹?

Ingredients:

• 1 cup of water
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground star anise
• 1/4 teaspoon of ground fennel
• 1/4 cup of chopped dates
• 1/4 cup of chopped walnuts
• 1/4 cup of chopped almonds
• 1/4 cup of chopped dried apricots
• 1 tablespoon of cornstarch
• 1 tablespoon of water

Instructions:

1. In a medium saucepan, combine the water, sugar, salt, cinnamon, cloves, star anise, fennel, dates, walnuts, almonds, dried apricots, and cornstarch.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until the mixture has thickened and the dates are tender.
4. Serve hot, with a dollop of cream on top.

Tips:

• For a richer flavor, use high-quality ingredients.
• You can adjust the amount of sugar to your liking.
• If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
• Serve with a cup of milk or tea.