如何制作豆腐汤?

Ingredients:

• 1.5 kg (3.3 lbs) of soybeans, peeled and cubed
• 1.5 L (3.3 cups) of water
• 1 tsp (5 ml) of salt
• 1 tbsp (15 ml) of vegetable oil
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tsp (5 ml) of black peppercorns
• 1 tsp (5 ml) of ground white pepper
• 1 tbsp (15 ml) of chopped fresh ginger
• 1 tbsp (15 ml) of chopped fresh garlic
• 1 tbsp (15 ml) of chopped fresh cilantro

Instructions:

1. Rinse the soybeans thoroughly and soak them in water for 30 minutes.
2. Drain the soybeans and add them to a large pot with the water, salt, vegetable oil, onion, carrot, celery, black peppercorns, white pepper, ginger, garlic, and cilantro.
3. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the soybeans are tender and the broth is absorbed.
4. Season to taste with salt, black pepper, and white pepper.
5. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use more soybeans or add other vegetables, such as mushrooms or spinach.
• You can also add a bay leaf to the pot for extra flavor.
• Serve with a side of crusty bread for dipping.

Enjoy!