如何制作海胆炸鱼?
Ingredients:
- 4 fresh sea bass fillets, skin on
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 tablespoon chopped cilantro
Instructions:
- Prepare the fish: Pat the fish dry and remove any scales or bones. Season with salt, pepper, and cornstarch.
- Heat the oil: Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F (190 degrees C).
- Cook the fish: Carefully place the fish fillets into the hot oil and cook for 5-7 minutes per side, or until cooked through.
- Drain and serve: Remove the fish from the oil and drain on paper towels. Serve with sesame oil, cilantro, and a side of your favorite dipping sauce.
Tips:
- For a crispier fish, double-fry it. Fry the first side for 3-4 minutes, then remove and let cook for an additional 3-4 minutes on the second side.
- Serve with a dipping sauce of your choice, such as soy sauce, sriracha, or tartar.
- Serve with a side of steamed rice or noodles.
- Garnish with fresh cilantro or chives for a beautiful presentation.
