如何将豌豆尖和豆腐做成一道美味的早餐?

Ingredients:

• 1 cup of cooked and mashed soybeans
• 1/2 cup of finely chopped tofu
• 1 tablespoon of chopped cilantro
• 1 tablespoon of chopped red pepper flakes
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of chopped cilantro

Instructions:

1. In a large bowl, combine the mashed soybeans, tofu, cilantro, red pepper flakes, black pepper, garlic powder, and onion powder.
2. Add the sesame oil, soy sauce, rice vinegar, and sesame oil to the bowl and mix well.
3. Serve immediately with rice or noodles.

Tips:

• For a more flavorful dish, add 1/2 teaspoon of ground black pepper.
• Serve with a side of dipping sauce, such as sriracha or hoisin sauce.
• Top with sesame seeds or chopped cilantro for garnish.