如何将豌豆尖和豆腐做成一道美味的晚餐?

Ingredients:

• 1 cup of peeled and diced soybeans
• 1 cup of peeled and diced tofu
• 1 tablespoon of olive oil
• 1 teaspoon of garlic, minced
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped vegetables (such as carrots, celery, and onions)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame seeds

Instructions:

1. Heat the olive oil in a large skillet or wok over medium heat.
2. Add the soybeans and tofu and cook until they are lightly browned on all sides.
3. Add the garlic, onion powder, and black pepper to the skillet and cook for 1 minute, or until fragrant.
4. Add the vegetables to the skillet and cook until they are tender.
5. Add the soy sauce, sesame oil, and rice vinegar to the skillet and cook for 5 minutes, or until heated through.
6. Serve over rice and garnish with sesame seeds.

Tips:

• For a richer dish, use a combination of different types of vegetables, such as broccoli, bell peppers, and mushrooms.
• You can also add other toppings, such as chopped cilantro, lime juice, or sesame seeds.
• Serve with a side of steamed rice or noodles.
• Enjoy!