如何将豌豆尖和豆腐做成一道美味的零食?

Ingredients:

• 1 cup of peeled and diced soybeans
• 1/2 cup of finely chopped and marinated tofu
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1 tablespoon of chopped fresh cilantro
• 1 tablespoon of chopped fresh parsley

Instructions:

1. In a large skillet or deep fryer, heat the olive oil to 375 degrees Fahrenheit (190 degrees Celsius).
2. Add the soybeans and cook for 5-7 minutes, or until tender and golden brown.
3. Add the tofu and cook for 3-5 minutes, or until heated through.
4. Season with garlic powder, onion powder, black pepper, red pepper flakes, and cilantro.
5. Serve immediately with parsley.

Tips:

• For a more flavorful snack, marinate the tofu in a mixture of soy sauce, honey, and sesame oil for at least 30 minutes before adding it to the skillet.
• Serve with a dipping sauce, such as hummus or guacamole.
• These snacks can be stored in an airtight container at room temperature for up to 3 days.