如何制作干锅包菜?

Ingredients:

• 1 tablespoon of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 (15-ounce) can of diced tomatoes
• 1 (15-ounce) can of diced green beans
• 1 (10-ounce) can of diced carrots
• 1 (10-ounce) can of diced potatoes
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh basil

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, oregano, basil, thyme, salt, and black pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, green beans, carrots, potatoes, and parsley. Bring to a boil, then reduce heat to low.
4. Simmer for 15 minutes, or until the vegetables are tender.
5. Serve over rice or noodles.

Tips:

• For a more flavorful dish, add 1 tablespoon of chopped fresh rosemary or thyme to the pot during step 2.
• Serve with a side of crusty bread for dipping in the flavorful sauce.
• Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy!